GUIDO'S RESTAURANT

SWISS ITALIAN CUISIN
Chef and restauranteur Yvonne Villiger has brought together passion for food, personal service and dedication, to this second-generation Cozumel restaurant established in 1978 by her father Guido.
The wood-fired oven where great tasting Pizza & Lasagna are cooked and their homemade Pastas make it a unique experience.
Yvonne's daily Specials of fresh fish, seafood platters and meats are well known to locals and tourists alike. Guidos Cozumel Reastaurant in Mexico offers a finely selected assortment of international wines and Guido's famous pitcher of Sangria help round out a memorable meal.
Full Bar - House made desserts - Coffees and liqueurs
Address: Ave. Rafael E. Melgar #23 between Calle 6 & 8 North on the Waterfront,
Phone:987 872 0946
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Food & Drinks

Appetizers

Garlic Bread. Danish butter, Rosemary and garlic. $30
Fish Carpaccio.
Thin slices of fresh fish with our special vinaigrette. $105
Beef Carpaccio.
Thin slices of beef with basil pesto. $105
Sautéed Wahoo.
Thinly sliced with avocado and a fine herb dressing. $95
Mixed House Salad.
Selection of seasonal vegetables with Italian vinagrette. $65
Caesar Salad.
The classic lettuce, polenta croutons, anchovies and tomato salad. $75
Capresse Salad.
Slices of tomato and Oaxaca cheese with olive oil and fresh basil. $75
Prosciutto plate.
Served with melon or seasonal fruit. $105
Minestrone Soup.
A tomato base with vegetables, pasta and parmesan cheese. $75
Sautéed Shrimp.
With local banana pepper and herb/garlic butter. $170
Calamari “al ajillo”.
Sautéed with guajillo pepper, olive oil, garlic and white wine. $85


Home Made Pastas

Lasagna. House specialty with Bolognese and béchamel sauce. $165
Ravioli Ticinese.
Stuffed with spinach and beef served with a light meat sauce. $165
Fetuccini Alfredo.
Light cream sauce with sautéed mushrooms and julienne ham. $165
Fetuccini Yvonne.
With chicken confit, basil pesto and sautéed concassé tomato. $175
Spaguetti Napolitano.
Slow simmered fresh tomato sauce and grated parmesan cheese. $165
Spaguetti Bolognese.
My grandmothers 6 hour stove top recipe. $165
Spaguetti Gamberi.
with sautéed shrimp, garlic, olive oil and parmesan. $195
Tortellini Livornese.
Stuffed with spinach and cheese served with shrimp in a creamed tomato sauce. $195
Spinch Linguini.
With shrimp and Pernod cream sauce. $195


Main Courses (served with garnish)

Seasonal Fresh Fish. With a browned butter and black olives, capers and lime. $230
Gulf Shrimp.
Sautéed in garlic, Provence herb butter and local banana pepper. $260
Octopus “a la Gallega”.
Cooked tender and sautéed in olive oil, garlic and Spanish paprika $190
Sea Scallops.
Wrapped in prosciutto served with risotto Milanese and orange beurre blanc sauce. $230
Filet Mignon.
Pan seared served with demi glace and herb butter (9 ounce) $315
Angus Rib.
Pan seared served with demi glace and herb butter (14 ounce) $395
Chicken Breast.
Stuffed with spinach and cheese in a potato crust with rosemary sauce. $235


Pizzas Baked in a Wood Fired Oven

Pizza Margherita. Fresh tomato sauce and cheese, seasoned with fresh basil $155
Pizza Napolitana. Fresh tomato sauce and cheese, anchovies, capers and oregano $165
Pizza Marinera. Fresh tomato sauce and cheese, shrimp and marjoram $165
Pizza San Miguel. Fresh tomato sauce and cheese, pepperoni and oregano $160
Pizza Cozumel. Fresh tomato sauce and cheese, ham and onions with oregano $160
4 Seasons Pizza. Fresh tomato sauce and cheese, ham, mushrooms, black olives and asparagus. $165
Vegetarian Pizza. Fresh tomato sauce and cheese, mushrooms, onions, peppers, olives and asparagus $160
Guido´s Calzone. Fresh tomato sauce, cheese, ham and mushrooms in a folded pizza covered with tomato sauce $165
Pizza Daniel. Fresh tomato sauce and cheese, sliced prosciutto and fresh basil $175
Fisherman’s Pizza. Fresh tomato sauce, cheese, tuna, jalapeño pepper and red onion $165
Bolognese Pizza. Fresh tomato sauce and cheese, italian style ground beef in bolognese sauce $165


Desserts the perfect ending

Bread Pudding with Baileys sauce and moka ice cream $65
Chocolate Brownie with cinnamon ice cream $65
Créme Brulée of the day $65
Warm sticky toffee cake with rum sauce and vanilla ice cream $75
Swiss Style chocolate mousse $65
Vanilla ice cream cake with mango, flamed with orange liqueur $65
Guidos home made ice creams, coconut Ice Cream with kalhua, Vanilla Ice Cream with hot chocolate sauce, Flavor of the week $45
Banana Supreme ice cream, chocolate and almonds, over bananas falmed with orange liquor $65
Caramel flan $55


Coffees(Organic shade grown from Coatepec, Veracruz)

Expresso, Cappuccino or American $38
Spanish. Kahlua, brandy, coffe & whipped cream $90
Italian. Frangelico, chocolate, coffee & whipped cream $90


Dessert Wines

Muscat Beaumes de Venise (natural sweet) $85
Loupiac Gaudiet (Botrytis) $85
Banyuls Grenache Noir (Mutage) $85


Daily Specials:Our daily specials are prepared with fresh seasonal ingredients, therefore quantities are limited.


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